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English Muffin Bread

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Recipe Summary English Muffin Bread

This bread has the chewy consistency of English muffins. It's especially good toasted!

Ingredients | Bbc English Online Radio

2 cups milk

½ cup water

2 tablespoons cornmeal

6 cups bread flour

2 (.25 ounce) packages active dry yeast

1 tablespoon white sugar

2 teaspoons salt

¼ teaspoon baking soda

Directions

Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.

In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

Info | Bbc English Online Radio

prep: 1 hr cook: 25 mins total: 1 hr 25 mins Servings: 20 Yield: 2 - 8x4 inch loaf pans

TAG : English Muffin Bread

Breakfast and Brunch, Breakfast Bread Recipes,