Teriyaki Beef Jerky
• most beef jerky recipes will tell you to slice with the grain, meaning they recommend you slice parallel with the existing after that, after 24 hours, lay your meat out on a dehydrator tray and dehydrate at 145 degrees for about 4 hours.
Recipe Summary Teriyaki Beef Jerky
Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.Ingredients | Beef Jerky In Oven After Dehydratorprep: 15 mins cook: 6 hrs additional: 6 hrs total: 12 hrs 15 mins Servings: 12 Yield: 12 servings
TAG : Teriyaki Beef JerkyAppetizers and Snacks, Meat and Poultry, Jerky Recipes,
Images of Beef Jerky In Oven After Dehydrator
Beef Jerky In Oven After Dehydrator - I also despised how much beef jerky costs, so that was my top motivation.
