How to Make Beef Jerky In Oven At 170

Sara's Beef Jerky

The key to making good beef jerky is to bake it low and slow.

Recipe Summary Sara's Beef Jerky

This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you.

Ingredients | Beef Jerky In Oven At 170

1 teaspoon salt

1 teaspoon liquid smoke flavoring

⅓ teaspoon garlic powder

⅓ teaspoon monosodium glutamate (MSG)

1 teaspoon onion powder

¼ cup soy sauce

¼ cup Worcestershire sauce

ground black pepper to taste

1 ½ pounds sirloin OR London broil, cut to 1/8 inch thick slices

Directions

Preheat oven to 200 degrees F (95 degrees C).

In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.

Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.

Bake at 200 degrees F (95 degrees C) for 8 hours.

Info | Beef Jerky In Oven At 170

prep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Sara's Beef Jerky

Appetizers and Snacks, Meat and Poultry, Jerky Recipes,