How to Make Berry Pie Filling With Flour

Double Berry Custard Pie

Frozen will most likely need a little.

Recipe Summary Double Berry Custard Pie

Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too.

Ingredients | Berry Pie Filling With Flour

1 (3.4 ounce) package instant vanilla pudding mix

1 ¼ cups heavy cream

1 (9 inch) prepared graham cracker pie crust

½ cup seedless raspberry jam

6 ounces fresh blackberries

6 ounces fresh raspberries

Directions

Whisk together pudding mix and cream in a bowl until very thick, about 2 minutes. Spoon mixture evenly into pie crust and smooth. Chill, covered, about 30 minutes.

Heat jam in a small saucepan over low heat, stirring occasionally, 2 to 3 minutes.

Mix blackberries and raspberries together. Mound berries over pudding mixture and drizzle warm jam over top. Chill, loosely covered, at least 30 minutes and up to 1 day.

Info | Berry Pie Filling With Flour

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Double Berry Custard Pie

Desserts, Pies, Fruit Pie Recipes, Raspberry Pie Recipes,