How to Make Best Dilly Bean Recipe

Best Bean Salad

2/3 cup coarse sea salt, 2 pounds small, tender green beans or yellow wax beans, trimmed, 6 fresh dill sprigs, 6 small garlic cloves, smashed, 3 small dried red chiles (such as cayenne or chile de árbol), 1 tablespoon dill seeds, 1 teaspoon black peppercorns, crushed.

Recipe Summary Best Bean Salad

I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!

Ingredients | Best Dilly Bean Recipe

1 (14.5 ounce) can green beans, drained

1 (14.5 ounce) can wax beans, drained

1 (15.5 ounce) can garbanzo beans, drained

1 (14.5 ounce) can kidney beans, drained

1 (14.5 ounce) can black beans, drained

½ cup chopped green pepper

½ cup chopped onion

½ cup chopped celery

½ cup salad oil

½ cup vinegar

½ teaspoon salt

½ teaspoon ground black pepper

¾ cup white sugar

Directions

Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.

Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.

Info | Best Dilly Bean Recipe

prep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 18 Yield: 12 cups

TAG : Best Bean Salad

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