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How to Make Best Vegan Banana Bread Recipe No Sugar

This recipe only calls for ⅓ cup of.

Healthier Banana Banana Bread

This vegan banana bread recipe is the one recipe that makes a soft, moist interior with the right balance of flavour and sweetness.

Recipe Summary Healthier Banana Banana Bread

This recipe was really yummy to start with but I was looking for something a little healthier so I replaced some butter with non-fat yogurt and I eliminated the salt. It is super moist and tastes great.

Ingredients | Best Vegan Banana Bread Recipe No Sugar

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup butter
  • ⅛ cup nonfat plain yogurt
  • ¾ cup brown sugar
  • 2 eggs, beaten
  • 2 ⅓ cups mashed overripe bananas
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in mashed bananas until well blended. Pour banana mixture to flour mixture; stir just to moisten. Transfer batter into prepared loaf pan.
  • Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  • This recipe is the healthier version of Banana Banana Bread.
  • Info | Best Vegan Banana Bread Recipe No Sugar

    prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 12 Yield: 1 9x5-inch loaf

    TAG : Healthier Banana Banana Bread

    Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread,


    Images of Best Vegan Banana Bread Recipe No Sugar

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