How to Make Boneless Beef Ribs In Oven Bag

Beef And Prime Rib Rub

These cooked ribs will last in the refrigerator for 3 to 4 days in an airtight container or plastic bag.

Recipe Summary Beef And Prime Rib Rub

Great for any beef and especially on prime rib that is roasted low and slow.

Ingredients | Boneless Beef Ribs In Oven Bag

2 tablespoons salt

2 tablespoons ground black pepper

2 tablespoons paprika

2 tablespoons Montreal steak seasoning

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon Cajun spice

1 tablespoon dried thyme

1 tablespoon dried rosemary

1 tablespoon dried basil

Directions

Combine salt, pepper, paprika, steak seasoning, garlic powder, onion powder, Cajun spice, thyme, rosemary, and basil in a container with an airtight lid.

Drizzle some olive oil over the piece of beef or prime rib and rub the seasoning all over. Bake at 225 degrees F (110 degrees C) until an instant-read thermometer inserted into the center reads 118 degrees F (48 degrees C).

Info | Boneless Beef Ribs In Oven Bag

prep: 5 mins total: 5 mins Servings: 14 Yield: 14 tablespoons

TAG : Beef And Prime Rib Rub

Everyday Cooking,