How to Make Butternut Squash And Chicken Casserole Recipes

Chicken And Butternut Squash Curry

Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening.

Recipe Summary Chicken And Butternut Squash Curry

The sweetness of the apple and roasted butternut squash are a perfect balance for this tasty chicken curry recipe. Goes perfect with rice!

Ingredients | Butternut Squash And Chicken Casserole Recipes

1 cup peeled, cubed butternut squash

butter-flavored cooking spray

salt and ground black pepper to taste

1 ½ tablespoons vegetable oil

½ tablespoon curry powder, or to taste

½ onion, thinly sliced

1 clove garlic, crushed

2 skinless, boneless chicken breast halves, cut into 1/2-inch pieces

1 tablespoon salted butter, or as needed

1 cup peeled and chopped apples

1 tablespoon cornstarch

1 cup chicken broth

1 cup coconut milk

2 teaspoons white sugar

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Place squash in a single layer on a baking sheet. Spray with cooking spray and season with salt and pepper.

Roast in the preheated oven until tender, 20 to 25 minutes.

Meanwhile, heat oil and curry powder in a large pan over medium-high heat for 2 minutes. Stir in onion and garlic; cook until translucent, about 5 minutes. Add chicken, tossing lightly to coat. Reduce heat to medium and cook until chicken is no longer pink in the center and the juices run clear, 5 to 8 minutes.

While the chicken is cooking, melt butter in a skillet over medium heat. Add apples and saute until tender, about 5 minutes. Slowly add in cornstarch. Pour in chicken broth; stir well. Pour into the pan with the chicken, and add roasted squash, coconut milk, and sugar; stir to combine. Cover and simmer, stirring occasionally, until heated through, about 5 minutes.

Info | Butternut Squash And Chicken Casserole Recipes

prep: 25 mins cook: 30 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Chicken And Butternut Squash Curry

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,