How to Make Chocolate Ice Cream Cone With Sprinkles

Homemade Ice Cream Cones

Bundle of sweet ice cream of different types isolated on light background.

Recipe Summary Homemade Ice Cream Cones

These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.

Ingredients | Chocolate Ice Cream Cone With Sprinkles

2 eggs

½ cup white sugar

¼ cup butter, melted and cooled

3 tablespoons milk

½ teaspoon vanilla extract

⅓ cup all-purpose flour

⅛ teaspoon salt

3 tablespoons vegetable oil, or as needed

Directions

Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.

Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

Info | Chocolate Ice Cream Cone With Sprinkles

prep: 15 mins cook: 25 mins total: 40 mins Servings: 8 Yield: 8 cones

TAG : Homemade Ice Cream Cones

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