Pound Cake Cupcakes
Butter, or spray with a non stick vegetable spray, a 9 x 5 inch (23 x 13 cm) loaf pan.
Recipe Summary Pound Cake Cupcakes
An easy, yummy, pound cake in cupcake form. I got this recipe out of a Southern Living magazine and modified it a little. Enjoy!Ingredients | Chocolate Loaf Pound Cake½ cup unsalted butter, softened½ (8 ounce) package cream cheese, softened2 cups white sugar4 large eggs1 teaspoon vanilla extract3 cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda1 (8 ounce) carton sour creamDirectionsPreheat the oven to 350 degrees F (175 degrees C).Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.Spoon batter into the prepared muffin cups, filling each 2/3 full.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.Makes 6 dozen mini cupcakes. Bake for 13 to 15 minutes for mini cupcakes.Info | Chocolate Loaf Pound Cakeprep: 15 mins cook: 20 mins total: 35 mins Servings: 24 Yield: 24 cupcakes
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