How to Make Cinnamon Apples Recipe Stovetop

Apple Cinnamon Zucchini Muffins

Who doesn't love a recipe that tastes incredible and makes your house smell amazing at the same time?

Recipe Summary Apple Cinnamon Zucchini Muffins

A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!

Ingredients | Cinnamon Apples Recipe Stovetop

cooking spray

1 ¼ cups white sugar

⅔ cup oil

3 eggs

1 tablespoon vanilla extract

2 ¼ cups all-purpose flour

1 ½ tablespoons ground cinnamon, or more to taste

¾ teaspoon baking soda

¾ teaspoon baking powder

2 cups shredded zucchini

1 cup shredded apple

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.

Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Fold zucchini and apple into batter and spoon into the prepared muffin cups.

Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.

I use a ice cream scoop to make all the muffins even amounts.

I sprinkled autumn colored sugar on top for color and a slight texture.

Info | Cinnamon Apples Recipe Stovetop

prep: 15 mins cook: 25 mins total: 40 mins Servings: 24 Yield: 24 muffins

TAG : Apple Cinnamon Zucchini Muffins

Bread, Quick Bread Recipes, Zucchini Bread Recipes,