Eggnog Bundt&Reg; Cake
Just as the sight of a vintage cadillac roadster purring.
Recipe Summary Eggnog Bundt&Reg; Cake
Moist and easy to make, this eggnog Bundt® cake tastes best the following day.Ingredients | Classic Vanilla Bundt Cake King Arthur1 (15.25 ounce) package yellow cake mix1 ¼ cups light eggnog⅓ cup rum⅓ cup vegetable oil3 eggs1 teaspoon vanilla extract½ teaspoon ground nutmeg1 cup powdered sugar2 tablespoons light eggnog, or more as needed¼ teaspoon ground nutmegDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).Mix cake mix, eggnog, rum, oil, eggs, vanilla extract, and nutmeg together in a bowl until blended; batter will be thick.Spread batter into the prepared pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.Remove from the oven and let cool in the pan for 15 minutes; loosen and invert onto a plate to continue cooling.Combine powdered sugar, eggnog, and nutmeg in a bowl until smooth. Drizzle icing over the top of the cooled cake.Adjust the amount of nutmeg to taste.Info | Classic Vanilla Bundt Cake King Arthurprep: 10 mins cook: 40 mins additional: 15 mins total: 1 hr 5 mins Servings: 12 Yield: 1 fluted tube cake
TAG : Eggnog Bundt&Reg; CakeDesserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,
