Cold Crawfish Dip
Repeated cold showers as a method of habituating humans to the initial responses to cold water immersion.
Recipe Summary Cold Crawfish Dip
This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.Ingredients | Cold Prevention Medicine½ cup butter2 pounds crawfish tails, with fat4 (8 ounce) packages cream cheese, room temperature1 bunch green onions, chopped1 cup mayonnaise½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste1 teaspoon Worcestershire sauce, or to tasteDirectionsMelt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.Info | Cold Prevention Medicineprep: 15 mins cook: 15 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 20 Yield: 20 servings
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