How to Make Couscous Salad Vegan Recipe

Couscous And Cucumber Salad

To consider a meal balanced, it should contain a good source of protein, carbohydrates (including fiber), healthy fats and vegetables.

Recipe Summary Couscous And Cucumber Salad

Encourage guests to squeeze the juice from the lemon wedges on to the salad.

Ingredients | Couscous Salad Vegan Recipe

10 ounces uncooked couscous

2 tablespoons olive oil

½ cup lemon juice

¾ teaspoon salt

¼ teaspoon ground black pepper

1 cucumber, seeded and chopped

½ cup finely chopped green onions

½ cup fresh parsley, chopped

¼ cup fresh basil, chopped

6 leaves lettuce

6 slices lemon

Directions

In a medium saucepan, bring 1 3/4 cup water to a boil. Stir in couscous; cover. Remove from heat; let stand, covered, 5 minutes. Cool to room temperature.

Meanwhile, in a medium bowl combine oil, lemon juice, salt and pepper. Stir in cucumber, green onion, parsley, basil and couscous. Mix well and chill for at least 1 hour.

Line a plate with lettuce leaves. Spoon couscous mixture over leaves and garnish with lemon wedges.

Info | Couscous Salad Vegan Recipe

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Couscous And Cucumber Salad

Salad, Vegetable Salad Recipes, Cucumber Salad Recipes,