How to Make Eating Raw Mushrooms While Pregnant

Raw Veggie Picnic Salad

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Recipe Summary Raw Veggie Picnic Salad

Raw vegetable salad great for transporting and keeping cold!

Ingredients | Eating Raw Mushrooms While Pregnant

6 slices bacon

4 cups broccoli florets

1 cup chopped celery

1 (10 ounce) package frozen green peas, thawed

1 cup sweetened dried cranberries

½ cup chopped green onions

1 cup seedless green grapes

1 cup seedless red grapes

½ cup slivered almonds

¼ cup white sugar

1 teaspoon salt

¼ cup white wine vinegar

2 tablespoons grated onion

¼ cup grated Parmesan cheese

1 ½ cups mayonnaise

Directions

Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.

In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.

Info | Eating Raw Mushrooms While Pregnant

prep: 20 mins cook: 10 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Raw Veggie Picnic Salad

Salad, Vegetable Salad Recipes,