Air Fryer Tilapia Milanese For Two
Composé de escalope et de milanaise.
Recipe Summary Air Fryer Tilapia Milanese For Two
Crispy lemon flavored tilapia made easy in the air fryer.Ingredients | Escalope Milanese2 (4 ounce) fillets tilapia fillets¼ cup all-purpose flour1 egg2 tablespoons lemon juice¼ teaspoon salt½ cup Italian-seasoned bread crumbs1 tablespoon lemon-pepper seasoningnon-stick cooking spray1 lemon, cut into wedgesDirectionsPreheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.Pat tilapia fillets dry using a paper towel. Coat both sides of fish with flour.Whisk egg, lemon juice, and salt together in a shallow bowl. Place bread crumbs and lemon-pepper seasoning in a separate shallow bowl.Dip flour-coated fish first in egg and then in bread crumb mixture. Press down on the fish so that the bread crumbs stick. Spray both sides of fish with cooking spray.Place fillets in the air fryer basket and cook for 5 minutes. Flip fish over using a spatula and cook for 3 minutes more. Serve with lemon wedges.Info | Escalope Milaneseprep: 5 mins cook: 8 mins total: 13 mins Servings: 2 Yield: 2 tilapia fillets
TAG : Air Fryer Tilapia Milanese For TwoSeafood, Fish, Tilapia,
