How to Make Frango No Churrasco Receita Portuguesa

Fricassee De Frango Maravilhoso (Marvelous Brazilian Chicken Fricassee)

O frango no churrasco á portuguesa é uma das muitas maneiras de fazer frango no churrasco.

Recipe Summary Fricassee De Frango Maravilhoso (Marvelous Brazilian Chicken Fricassee)

This fricassee is made of layers of shredded chicken, cream, olives, and corn. The topping is cream cheese and potato sticks. Wonderful!

Ingredients | Frango No Churrasco Receita Portuguesa

1 teaspoon butter, softened

2 tablespoons olive oil

1 small onion, chopped

2 cloves garlic, crushed

2 pounds shredded cooked chicken breast

salt and ground black pepper to taste

2 tablespoons all-purpose flour

3 cups chicken broth

1 (7.6 ounce) can table cream

¼ cup chopped fresh parsley, or to taste

1 (15 ounce) can corn, drained

1 ½ cups chopped olives

1 cup cream cheese

¾ (7 ounce) can potato sticks

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.

Heat olive oil in large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add chicken; cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper. Remove from heat.

Dissolve flour in chicken broth in a saucepan over medium heat. Bring to a boil; cook, stirring often, until broth thickens, about 5 minutes. Pour in cream and parsley; mix well until smooth.

Layer chicken, cream mixture, corn, and olives in the greased baking dish. Cover with cream cheese and potato sticks.

Bake in the preheated oven until top is golden, about 20 minutes.

Info | Frango No Churrasco Receita Portuguesa

prep: 20 mins cook: 38 mins total: 58 mins Servings: 6 Yield: 6 servings

TAG : Fricassee De Frango Maravilhoso (Marvelous Brazilian Chicken Fricassee)

World Cuisine Recipes, Latin American, South American, Brazilian,

Images of Frango No Churrasco Receita Portuguesa

Frango No Churrasco Receita Portuguesa - Com ingredientes simples, você só precisa se preocupar com o tempo em que a carne vai ficar no forno, já que as receitas são.