How to Make French Fine Dining Fish Dishes

Fish And Veggie Dish

The dish originated in england, where these two components had been introduced from separate immigrant cultures.

Recipe Summary Fish And Veggie Dish

A quick and easy recipe that tastes fantastic! I used cod but you can really use anything you want.

Ingredients | French Fine Dining Fish Dishes

2 zucchini, sliced

1 large potato, sliced

1 bunch green onions, chopped

2 large carrots, sliced

4 (4 ounce) fillets cod

1 tablespoon dried dill weed

2 roma (plum) tomatoes, sliced

1 fresh red chile pepper, seeded and chopped

1 tablespoon olive oil

1 tablespoon fresh lemon juice

sea salt to taste

coarsely ground black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x12 inch baking dish.

In the baking dish, arrange the zucchini, potato, green onions, and carrots. Place the cod on top of the vegetables, and sprinkle with dill. Arrange tomato slices over the cod, and sprinkle with red chile pepper. Drizzle with olive oil and lemon juice, and season with sea salt and pepper.

Cover dish with aluminum foil, and bake 30 minutes in the preheated oven, until vegetables are tender and fish is easily flaked with a fork.

Info | French Fine Dining Fish Dishes

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Fish And Veggie Dish

Seafood, Fish,

Images of French Fine Dining Fish Dishes

French Fine Dining Fish Dishes - Lafite boasts classic french dishes and an extensive collection of wines (though cantaloupe still takes the cake for biggest collection).