How to Make German Style Red Cabbage With Bacon

Fried Irish Cabbage With Bacon

The red cabbage is cooked (as opposed to a raw red cabbage slaw) and benefits from the flavors of red wine, apple juice, a hint of sugar 2 1/2 ounces bacon (either american or german bauchspeck, chopped).

Recipe Summary Fried Irish Cabbage With Bacon

Cabbage fried in bacon grease with bacon.

Ingredients | German Style Red Cabbage With Bacon

1 (12 ounce) package bacon

¼ cup bacon drippings

1 small head cabbage, cored and finely chopped

ground black pepper to taste

Directions

Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.

Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.

Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

Info | German Style Red Cabbage With Bacon

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Fried Irish Cabbage With Bacon

Side Dish, Vegetables,