Basil Goat Cheese Pizza
Goat cheeses are made in a wide variety of styles, from soft fresh cheese to hard aged cheese.
Recipe Summary Basil Goat Cheese Pizza
This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home!Ingredients | Goat Feta Cheese Near Me1 (1 pound) loaf frozen white bread dough, thawed1 tablespoon olive oilsalt to taste½ teaspoon ground black pepper1 sprig fresh basil, chopped1 ½ teaspoons minced fresh rosemary¾ cup Italian tomato sauce4 ounces crumbled goat cheese2 sprigs fresh basil, choppedDirectionsAllow dough to rise in a covered bowl until doubled in bulk.Preheat oven to 425 degrees F (220 degrees C).Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.Info | Goat Feta Cheese Near Meprep: 35 mins cook: 16 mins additional: 2 hrs total: 2 hrs 51 mins Servings: 4 Yield: 1 pizza
TAG : Basil Goat Cheese PizzaMain Dish Recipes, Pizza Recipes,