Instant Pot&Reg; Mac And Cheese
Heston marc blumenthal obe honfrsc (/ˈbluːmənθɔːl/;
Recipe Summary Instant Pot&Reg; Mac And Cheese
Try this quick-and-easy electric pressure cooker macaroni and cheese recipe--let the Instant Pot® do the work.Ingredients | Heston Blumenthal Mac And Cheese1 (16 ounce) package elbow macaroni1 quart chicken stock½ teaspoon salt½ teaspoon dry mustard½ teaspoon liquid smoke flavoring½ teaspoon paprika½ teaspoon ground black pepper½ teaspoon garlic powder2 tablespoons butter1 cup milk8 ounces shredded Cheddar cheese1 cup grated Parmesan cheeseDirectionsCombine macaroni, chicken stock, salt, dry mustard, liquid smoke, paprika, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in butter, milk, Cheddar cheese, and Parmesan cheese until melted. Mixture will be soupy at first.Select the "Keep Warm" setting on the Instant Pot® and allow macaroni to sit, uncovered and stirring occasionally, until all liquid has been absorbed and consistency is smooth and creamy, about 15 minutes.Info | Heston Blumenthal Mac And Cheeseprep: 5 mins cook: 15 mins additional: 20 mins total: 40 mins Servings: 10 Yield: 10 servings
TAG : Instant Pot&Reg; Mac And CheeseSide Dish,