Orange, Soy, And Honey Pulled Pork
Add broccoli, cauliflower, carrots, and red bell pepper to freezer bag.
Recipe Summary Orange, Soy, And Honey Pulled Pork
An Asian-inspired marinade that is also great for chicken and beef. This is great paired with fried rice.Ingredients | Honey Soy Chicken Breast Calories1 cup orange juice½ cup soy sauce½ cup honey⅓ cup balsamic vinegar1 teaspoon dry mustard1 teaspoon paprika½ teaspoon hot sauce¼ teaspoon allspice¼ teaspoon ground cloves¼ teaspoon ground cinnamon¼ teaspoon ground ginger3 cloves garlic, peeled1 (4.5 pound) pork shoulder roast2 tablespoons honey, or to taste½ cup brown sugar, or to tasteDirectionsWhisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.Cook on Low for 10 to 12 hours.Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.You can use prepared mustard in place of the dry. Experiment with different mustards. This is great paired with fried rice.Info | Honey Soy Chicken Breast Caloriesprep: 10 mins cook: 20 hrs total: 20 hrs 10 mins Servings: 12 Yield: 12 servings
TAG : Orange, Soy, And Honey Pulled PorkWorld Cuisine Recipes, Asian,
