How to Make How To Make Homemade Bourbon Biscuits

Homemade Biscuit Mix

To make these biscuits you does not need a lot of ingredients and it is quite simple to make them at home.

Recipe Summary Homemade Biscuit Mix

Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!

Ingredients | How To Make Homemade Bourbon Biscuits

10 cups all-purpose flour

½ cup baking powder

2 tablespoons white sugar

2 teaspoons salt

1 ¼ cups vegetable oil

Directions

Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.

Store in an airtight container in a cool, dry place for up to three months.

TO MAKE BUTTERMILK BISCUITS:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets, or line the sheets with parchment paper. Combine 2 1/2 cups biscuit mix, 2/3 cup buttermilk, and a pinch of salt (optional). Stir together to form a soft dough. Turn dough out onto a lightly floured surface and knead briefly, about 10 times. Cut dough into 12 equal pieces and place on prepared baking sheets. Brush tops of biscuits with milk or egg wash, if desired. Bake 8 to 10 minutes or until light brown.

Info | How To Make Homemade Bourbon Biscuits

prep: 15 mins total: 15 mins Servings: 48 Yield: 11 cups

TAG : Homemade Biscuit Mix

Bread, Quick Bread Recipes, Biscuits,