Signature Pumpkin Pie
What still is missing is a review of the prepacked kosher food for the regular cruiser.
Recipe Summary Signature Pumpkin Pie
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.Ingredients | Kosherica Reviews1 frozen unbaked (9-inch) deep dish pie crust1 (15 ounce) can pumpkin1 (14 ounce) can sweetened condensed milk2 eggs1 tablespoon McCormick® Pumpkin Pie Spice1 tablespoon Vanilla Whipped Cream (recipe follows)DirectionsPreheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.TipsTest Kitchen Tip: Use 1 1/2 teaspoons McCormick(R) Ground Cinnamon, 3/4 teaspoon McCormick(R) Ground Ginger, 1/4 teaspoon McCormick(R) Ground Nutmeg and 1/8 teaspoon McCormick(R) Ground Cloves in place of the Pumpkin Pie Spice.Vanilla Whipped Cream: Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1 teaspoon McCormick(R) Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.Info | Kosherica Reviewsprep: 5 mins cook: 55 mins total: 1 hr Servings: 8 Yield: 8 servings
TAG : Signature Pumpkin PieTrusted Brands: Recipes and Tips, McCormick®,
