How to Make Kumara Bake With Coconut Cream

Coconut Cream Pie I

The first is more of a traditional method and is already super simple.

Recipe Summary Coconut Cream Pie I

Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust you like.

Ingredients | Kumara Bake With Coconut Cream

1 (9 inch) pie shell, baked

1 (5 ounce) package instant vanilla pudding mix

1 ½ cups milk

1 ½ cups flaked coconut

1 (8 ounce) container frozen whipped topping, thawed

Directions

In a large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.

Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.

Info | Kumara Bake With Coconut Cream

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Coconut Cream Pie I

Desserts, Pies, No-Bake Pie Recipes,

Images of Kumara Bake With Coconut Cream

Kumara Bake With Coconut Cream : In my house, we ate lots of homemade cookies, cakes, and puddings, and we even had the occasional hardtack candy with.