How to Make Lasagna With Bechamel And Ricotta Recipe

Ricotta Apple Lasagna

Instead of using ricotta cheese in this dish, i went the classic italian route;

Recipe Summary Ricotta Apple Lasagna

Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples.

Ingredients | Lasagna With Bechamel And Ricotta Recipe

2 cups shredded Cheddar cheese

1 cup ricotta cheese

1 egg

¼ cup white sugar

1 teaspoon almond extract

2 (21 ounce) cans apple pie filling

8 lasagne noodles, cooked and drained

6 tablespoons all-purpose flour

6 tablespoons packed brown sugar

¼ cup quick cooking oats

½ teaspoon ground cinnamon

1 pinch ground nutmeg

3 tablespoons butter

1 cup sour cream

⅓ cup packed brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.

Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.

Bake in preheated oven for 45 minutes. Cool for 15 minutes.

Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.

Info | Lasagna With Bechamel And Ricotta Recipe

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 14 Yield: 12 - 15 servings

TAG : Ricotta Apple Lasagna

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