How to Make Lingonberry Butter

Homemade Butter

They have a texture resminiscent of shortbread and the lingonberry jam in the middle contrasts nicely to the smoothness of the browned butter flavour in the cookie.

Recipe Summary Homemade Butter

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.

Ingredients | Lingonberry Butter

2 cups heavy cream

¼ teaspoon salt (Optional)

Directions

Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

Info | Lingonberry Butter

prep: 10 mins total: 10 mins Servings: 16 Yield: 1 cup butter

TAG : Homemade Butter

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