How to Make Lingonberry Sauce For Duck

Duck Sauce

It tastes even better than it looks.

Recipe Summary Duck Sauce

After trying a few recipes I developed my own version. I think it's the best!

Ingredients | Lingonberry Sauce For Duck

5 cups coarsely chopped mixed fruit (apples, plums, and pears)

1 cup water

¾ cup apple juice

1 teaspoon soy sauce

1 tablespoon apricot preserves

½ cup packed light brown sugar

½ teaspoon garlic powder

½ teaspoon dry mustard

Directions

Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.

Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

Info | Lingonberry Sauce For Duck

prep: 20 mins cook: 40 mins additional: 30 mins total: 1 hr 30 mins Servings: 8 Yield: 8 Cups

TAG : Duck Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Lingonberry Sauce For Duck

Lingonberry Sauce For Duck : Lingonberry sauce for a duck is served in sweden, in france, in america and in many other countries that are far from each other.