How to Make Lobster Pasta Salad Ina Garten

Pasta Fontina With Lobster

Make the salad connecticut style by swapping the mayo for melted butter.

Recipe Summary Pasta Fontina With Lobster

This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, lobster, et al. Easy to make and oh-so impressive a dish. Garnish with a lemon wheel and a sprig of cilantro.

Ingredients | Lobster Pasta Salad Ina Garten

1 pound fettuccini pasta

1 cup butter, melted

16 ounces soft fontina cheese

16 ounces heavy whipping cream, or to taste

salt and ground black pepper to taste

¼ teaspoon ground dried sage, or to taste (Optional)

¼ teaspoon cayenne pepper, or to taste (Optional)

2 cooked and shredded South African lobster tails

Directions

Shred fontina cheese in a food processor.

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

Stir butter into the pasta until thoroughly coated. Add fontina cheese 1 handful at a time, allowing it to melt between handfuls. Stir in heavy cream gradually until desired creaminess is achieved. Season with salt, pepper, sage, and cayenne pepper. Top pasta with lobster.

Info | Lobster Pasta Salad Ina Garten

prep: 40 mins cook: 13 mins total: 53 mins Servings: 10 Yield: 10 servings

TAG : Pasta Fontina With Lobster

Seafood, Shellfish, Lobster,

Images of Lobster Pasta Salad Ina Garten

Lobster Pasta Salad Ina Garten - · chilled lobster salad with sweet summer corn and tomatoes, the perfect light summer salad made with sweet summer corn, grape tomatoes, garden herbs and chilled steamed lobster.