How to Make Lobster Pasta Salad Skinnytaste

Pasta Salad With Avocado And Shrimp

Serve it warm and you'll be wondering why you don't go to connecticut more often.

Recipe Summary Pasta Salad With Avocado And Shrimp

An easy salad with cooked shrimp and avocado that makes a great summertime lunch or light dinner.

Ingredients | Lobster Pasta Salad Skinnytaste

½ pound rotini pasta

1 pound uncooked medium shrimp, peeled and deveined

2 tablespoons lemon juice

2 tablespoons white wine vinegar

1 shallot, minced

1 clove clove garlic, minced

3 tablespoons olive oil

salt and pepper to taste

1 (12 ounce) bag mixed salad greens

1 avocado, thinly sliced

Directions

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and reserve the water. Pour water back into the pot. Add shrimp to the boiling water and cook while stirring until pink, 2 to 3 minutes. Drain shrimp.

Combine lemon juice, vinegar, shallot, and garlic in a cup. Beat in olive oil until well combined. Season dressing with salt and pepper.

Combine cooked rotini, shrimp, mixed greens, and avocado in a bowl. Toss salad with the dressing.

Info | Lobster Pasta Salad Skinnytaste

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Pasta Salad With Avocado And Shrimp

Salad, Seafood Salad Recipes, Shrimp Salad Recipes,