These soft and fluffy coconut flour pancakes are so quick and easy to put together!
Low-Carb Yellow Cake
Easy and quick to make, really is the best healthy breakfast!
Recipe Summary Low-Carb Yellow Cake
This keto-friendly cake is easy to make and super delicious. Low in carbs but great in flavor! Due to the almond flour, the finished texture is a bit crumbly.Ingredients | Low Carb Pancake Recipe Coconut Flour
½ cup butter
½ cup granular sucralose sweetener (such as Splenda®)
4 egg yolks
1 teaspoon vanilla extract
2 teaspoons baking powder
¼ teaspoon salt
1 cup almond flour
4 teaspoons coconut flour
¼ cup heavy cream
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch cake pan.
Combine butter and sucralose in a mixing bowl; beat with an electric mixer until creamy. Add egg yolks and vanilla extract and mix well. Add in baking powder and salt.
Mix almond flour and coconut flour into the creamed butter mixture. Pour in heavy cream and mix until combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Use another sugar substitute in place of the sucralose sweetener, if desired.
Info | Low Carb Pancake Recipe Coconut Flour
prep: 15 mins cook: 20 mins total: 35 mins Servings: 9 Yield: 1 8-inch cake
TAG : Low-Carb Yellow Cake
Desserts, Cakes, Yellow Cake Recipes,
Images of Low Carb Pancake Recipe Coconut Flour
Low Carb Pancake Recipe Coconut Flour : You can make them in a whisk eggs, yogurt, water, coconut flour, coconut oil, flaxseed meal, vanilla extract, baking powder, cinnamon, salt, and stevia together in a large bowl.
