How to Make M&M Chocolate Cookie Ice Cream Sandwich

Jessy M's Chili

They're easy to make, fun to eat, and are the perfect poolside treat!

Recipe Summary Jessy M's Chili

I love this chili. I hope you love it as much as me. I got it from my mom, who got it from dad, who got it from our friend Steve Y. For bean lovers, add extra beans.

Ingredients | M&M Chocolate Cookie Ice Cream Sandwich

½ pound ground beef

1 (15 ounce) can pinto beans, rinsed and drained

1 (15 ounce) can kidney beans, rinsed and drained

½ onion, cut into chunks

1 tablespoon chili powder

1 tablespoon grated Parmesan cheese

salt and ground black pepper to taste

2 (46 fluid ounce) cans tomato juice, or as needed

1 (4 ounce) packet saltine crackers, or as needed

1 cup pickle juice, or to taste

Directions

Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Stir pinto beans, kidney beans, onion, chili powder, and Parmesan cheese with the beef; season with salt and pepper. Pour enough tomato juice into the pot to cover the mixture by 1 inch.

Bring the mixture to a simmer and cook until the beans are heated through, about 10 minutes. Serve with crackers and pickle juice.

Info | M&M Chocolate Cookie Ice Cream Sandwich

prep: 10 mins cook: 15 mins total: 25 mins Servings: 10 Yield: 10 servings

TAG : Jessy M's Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,