How to Make Macarona Bechamel Egyptian

Egyptian Okra

One of the most popular egyptian foods, definetly a must try if you are a pasta lover!

Recipe Summary Egyptian Okra

Okra, called bamya in Egyptian Arabic, is a popular vegetable in Egypt. It is either prepared as a stew with meat or as a simple vegetable side dish, like in this recipe, where frozen okra is used.

Ingredients | Macarona Bechamel Egyptian

1 tablespoon butter

1 medium onion, chopped

1 green bell pepper, chopped

5 cloves clove garlic, minced

2 ½ cups chicken stock

3 tablespoons tomato paste

1 pound frozen okra

lemon, juiced

salt and pepper to taste

Directions

Heat butter in a pot over high heat and cook onion, bell pepper, and garlic until lightly colored, about 2 minutes. Add chicken stock and tomato paste. Stir to combine. Reduce heat to medium. Add okra and lemon juice and cook until okra is soft, about 15 minutes. Season with salt and pepper.

Info | Macarona Bechamel Egyptian

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Egyptian Okra

Side Dish, Vegetables, Onion,