How to Make Macaroni Bechamel Recipe

Overnight Macaroni And Cheese Gratin

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Recipe Summary Overnight Macaroni And Cheese Gratin

A French recipe that uses Gruyere instead of Cheddar cheese. Great sophisticated side dish for steaks and roasts.

Ingredients | Macaroni Bechamel Recipe

2 cups elbow macaroni

2 cups heavy whipping cream

1 ¼ cups milk

1 cup shredded Gruyere cheese, divided

salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until halfway cooked, about 4 minutes. Drain.

Combine heavy cream, milk, and Gruyere cheese in a large bowl. Add elbow macaroni and mix well; season with salt and pepper. Cover bowl with plastic wrap and refrigerate for 24 hours.

Bring the macaroni mixture to room temperature, 30 minutes to 1 hour. Pour into a 2-quart baking dish. Sprinkle remaining Gruyere cheese on top.

Preheat oven to 400 degrees F (200 degrees C).

Bake in the preheated oven until golden and crispy, 15 to 20 minutes.

Substitute Swiss cheese for the Gruyere if desired.

Info | Macaroni Bechamel Recipe

prep: 10 mins cook: 24 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

TAG : Overnight Macaroni And Cheese Gratin

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,