How to Make Mini Peanut Butter Tarts

Chocolate Butter Tarts

Crispy phyllo dough tarts coated in a luscious chocolate ganache and filled with light & fluffy peanut butter whipped mousse.

Recipe Summary Chocolate Butter Tarts

Butter tarts with a chocolate surprise!

Ingredients | Mini Peanut Butter Tarts

12 (3 inch) unbaked tart shells

4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), divided

¾ cup lightly packed brown sugar

¼ cup corn syrup

1 egg

2 tablespoons butter, softened

1 teaspoon white vinegar

1 teaspoon vanilla extract

1 pinch salt

Directions

Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet.

Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell.

Whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill tart shells with sugar mixture 3/4 full.

Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, about 12 minutes. Remove from the oven to cool.

Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute (depending on your microwave). Drizzle chocolate over cooled tarts.

Info | Mini Peanut Butter Tarts

prep: 15 mins cook: 15 mins additional: 20 mins total: 50 mins Servings: 12 Yield: 12 3-inch tarts

TAG : Chocolate Butter Tarts

Desserts, Pies, Tarts, Butter Tart Recipes,

Images of Mini Peanut Butter Tarts

Mini Peanut Butter Tarts : Gently fold in about 1/4 of whipped cream to lighten the when chocolate is melted, pour in heavy cream, and mix until combined with chocolate.