How to Make Mini Pikelets

Mini Chocolate Cups

I like mine with plain butter on top or with raspberry jam and a blob of cream a la a devonshire tea.

Recipe Summary Mini Chocolate Cups

These are awesome chocolate cups! Perfect for all occasions! You can serve them for dessert and put strawberries inside. These are extra great. (You can use all kinds of chocolate.) You may need to make more layers than included in the recipe below.

Ingredients | Mini Pikelets

12 (1 ounce) squares semisweet chocolate

20 mini paper muffin cups

Directions

Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Brush a thin layer of chocolate into each muffin cup. Refrigerate cups until chocolate is firm, about 5 minutes. Repeat chocolate layers until cup is thickened, 7 to 10 more times. Chocolate may need to be melted again.

Carefully peel paper cup off away from the chocolate cups.

Info | Mini Pikelets

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 20 Yield: 20 chocolate cups

TAG : Mini Chocolate Cups

Desserts, Candy Recipes, Chocolate Candy Recipes,