Tropical Ice Cream Sandwiches
This cake can not get any easier and you will look like a food network star!
Recipe Summary Tropical Ice Cream Sandwiches
Delicious combo of fruit, mango sorbet and cake.Ingredients | Mint Chocolate Ice Cream Sandwich Cake16 slices pound cake1 (16 ounce) container mango sorbet, softened½ cup granular no-calorie sucralose sweetener (e.g., Splenda ®)1 lime, juiced1 (10 ounce) can coconut milk1 pint blueberries1 mango, cubed1 pint strawberries, hulled and quartered2 fresh peaches, slicedsweetened whipped cream8 sprigs fresh mint for garnishDirectionsMake 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.Info | Mint Chocolate Ice Cream Sandwich Cakeprep: 40 mins additional: 2 hrs total: 2 hrs 40 mins Servings: 8 Yield: 8 servings
TAG : Tropical Ice Cream SandwichesDesserts, Frozen Dessert Recipes, Ice Cream,
