How to Make Motts Cinnamon Applesauce Pouches

Bbq Chicken Pouches

The pleasant texture of mott's cinnamon couldn't help its overly sweet and unnatural flavor.

Recipe Summary Bbq Chicken Pouches

This recipes is great for cookouts or get-togethers. The chicken, corn, and green peppers blend so well with the BBQ sauce. A must-try for summer! You can alternatively grill the pouches for 12 to 15 minutes with grill cover down.

Ingredients | Motts Cinnamon Applesauce Pouches

cooking spray

4 boneless, skinless chicken breasts

1 cup barbeque sauce

1 (10 ounce) package frozen corn

½ cup chopped green bell pepper

Directions

Preheat an oven to 450 degrees F (230 degrees C). Spray 4 sheets aluminum foil with cooking spray.

Center 1 chicken breast on each prepared aluminum foil sheet and top each chicken breast with 1/4 cup barbeque sauce. Layer corn and green bell pepper over barbeque sauce layer. Fold the sides of each aluminum foil piece over the top of each chicken breast mixture, double-folding the top and ends to form a seal on each 'pouch'. Leave enough space inside each pouch for circulation. Arrange pouches on a baking sheet.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 29 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Open one end of pouch first to let the steam out before opening top.

Info | Motts Cinnamon Applesauce Pouches

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Bbq Chicken Pouches

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,