How to Make Moules Et Frites Brussels

Brussels Sprouts Pizza

There is a wonderful 1920's restaurant called le zinc on rue henri maus where you can see your reflection in the polished zinc bar as you eat your moules et frites, and you will see mussels on the menus of most of the 60 restaurants crammed.

Recipe Summary Brussels Sprouts Pizza

A white pizza with Brussels sprouts and pancetta.

Ingredients | Moules Et Frites Brussels

1 teaspoon extra-virgin olive oil

9 slices pancetta

5 teaspoons extra-virgin olive oil

2 cloves garlic, minced

6 Brussels sprouts, trimmed and thinly sliced

1 (8 ounce) package shredded mozzarella cheese

½ teaspoon fennel seed

1 12-inch pizza crust

Directions

Preheat oven to 475 degrees F (245 degrees C).

Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir pancetta until fat has been released, 3 to 5 minutes. Transfer pancetta to a paper towel-lined plate.

Pour remaining 5 teaspoons olive oil into the same skillet; cook and stir garlic until fragrant, about 20 seconds. Add Brussels sprouts to garlic; cook, stirring constantly, until sprouts begin to brown, 5 to 10 minutes. Transfer sprouts and garlic to a bowl and crumble cooled pancetta over the mixture. Add mozzarella cheese and fennel seed; toss to coat. Place pizza crust onto a baking sheet and spread Brussels sprouts mixture atop pizza crust.

Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Info | Moules Et Frites Brussels

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Brussels Sprouts Pizza

World Cuisine Recipes, European, Italian,

Images of Moules Et Frites Brussels

Moules Et Frites Brussels : Brussels is made up of 19 communes forming one of the three regions of the federal belgian state and is the capital of the kingdom of belgium withand a population of just over 2 million.