Mystery Chocolate Cake
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Recipe Summary Mystery Chocolate Cake
A moist cake that is a good keeper. My gardening neighbor brought me this cake along with the recipe several years ago.Ingredients | Murder Mystery Menu1 ½ cups well-drained, mashed, cooked beets½ teaspoon vanilla extract1 ½ cups white sugar1 cup vegetable oil3 eggs1 ¾ cups all-purpose flour1 ½ teaspoons baking soda¼ teaspoon salt6 tablespoons unsweetened cocoa powderDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. Pour batter into prepared pan.Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.Info | Murder Mystery MenuServings: 24 Yield: 1 -9x13 inch cake
TAG : Mystery Chocolate CakeDesserts, Cakes, Sheet Cake Recipes,
