How to Make Nam Tok Salad Dressing

'Out Of Salad Dressing' Salad Dressing

Nam tok is made by marinating the meat, cooking it, slicing it and then finishing by warming up in it's dressing along with herbs and seasonings.

Recipe Summary 'Out Of Salad Dressing' Salad Dressing

This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!

Ingredients | Nam Tok Salad Dressing

1 ½ lemons, juiced

1 cup freshly grated Parmesan cheese

2 teaspoons garlic salt

¾ cup mayonnaise

1 cup milk

Directions

Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.

Info | Nam Tok Salad Dressing

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : 'Out Of Salad Dressing' Salad Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,