Spoiled Baby Back Ribs
Navadhanya sundal is an authentic and traditional south indian recipe that is prepared during navratri.
Recipe Summary Spoiled Baby Back Ribs
Easy and delicious baby back ribs.Ingredients | Navadhanya Ingredients For Babies3 pounds pork back ribs, cut into serving size pieces1 cup ketchup¼ cup apple cider vinegar3 tablespoons Worcestershire sauce3 tablespoons brown sugar½ teaspoon salt1 teaspoon liquid smoke flavoringDirectionsPlace the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.Info | Navadhanya Ingredients For Babiesprep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 3 Yield: 3 pounds of ribs
TAG : Spoiled Baby Back RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes,