How to Make New Zealand Food Fish And Chips

Fish Chowder

All reviews fish and chips kiwi fruit calamari chicken tenders tartare donuts potatoes blue cod kumara wedges gluten free tomato sauce tasted if you head over to chur fish and chips in fernhill you get great value for money, smiley staff and quality food!

Recipe Summary Fish Chowder

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

Ingredients | New Zealand Food Fish And Chips

2 tablespoons butter

2 cups chopped onion

4 fresh mushrooms, sliced

1 stalk celery, chopped

4 cups chicken stock

4 cups diced potatoes

2 pounds cod, diced into 1/2 inch cubes

1 cup clam juice

½ cup all-purpose flour

⅛ teaspoon Old Bay Seasoning TM, or to taste

salt to taste

ground black pepper to taste

2 (12 fluid ounce) cans evaporated milk

¼ cup cooked crumbled bacon

Directions

In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.

Add chicken stock and potatoes; simmer for 10 minutes.

Add fish, and simmer another 10 minutes.

Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.

Use your favorite seafood seasoning. I use Chef Paul Prudhomme's brand.

Info | New Zealand Food Fish And Chips

prep: 30 mins cook: 30 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Fish Chowder

Soups, Stews and Chili Recipes, Chowders, Fish Chowder Recipes,

Images of New Zealand Food Fish And Chips

New Zealand Food Fish And Chips - We're home in new zealand and are so excited to bring you this 4 part series showcasing some of the best food from our homeland.