Slow Cooker Creamy Pesto Chicken And Pasta
Meanwhile, mix the red pepper with the cherry tomatoes and chicken.
Recipe Summary Slow Cooker Creamy Pesto Chicken And Pasta
Super-creamy and flavorful from pesto and grated Parmesan cheese, this chicken and pasta dish is made in a slow cooker and perfectly rich.Ingredients | One Pot Creamy Pesto Chicken Pasta2 pounds skinless, boneless chicken breasts2 cups chicken broth2 cups water, or as neededsalt and pepper to taste1 (8 ounce) jar pesto2 cups heavy whipping cream, divided1 (16 ounce) package egg noodles8 ounces grated Parmesan-Romano-Asiago cheese½ cup milkDirectionsPlace chicken in a slow cooker on High power. Add broth and water to cover. Season with salt and pepper.Cover and cook until chicken is no longer pink inside, about 3 hours.Remove chicken from slow cooker, shred using a fork, and return meat to the pot. Add 1 cup cream and entire jar of pesto.Cook on High 1 more hour.Add remaining cream, egg noodles, and 3/4 of the grated Parmesan-Romano-Asiago cheese to the slow cooker. Add milk.Cook on High until noodles are cooked, about 1 hour more. Add extra milk for a thinner sauce. Top with remaining Parmesan-Romano-Asiago cheese.You can use half-and-half in place of cream if you prefer.Freezes well, but I recommend dividing it into smaller portions first.Info | One Pot Creamy Pesto Chicken Pastaprep: 10 mins cook: 5 hrs total: 5 hrs 10 mins Servings: 8 Yield: 8 servings
TAG : Slow Cooker Creamy Pesto Chicken And PastaMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,
