Crispy Panko Chicken Breasts
The crunchy panko crumbs bring new life to this traditional new england favorite.
Recipe Summary Crispy Panko Chicken Breasts
Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!Ingredients | Panko Crumbs Tesco1 pound boneless skinless chicken breasts1 egg1 cup panko crumbs½ teaspoon Spice Islands® Fine Grind Sea Salt¼ teaspoon Spice Islands® Fine Grind Black Pepper½ teaspoon Spice Islands® Garlic Powder½ teaspoon Spice Islands® Onion Powder¼ cup Mazola® Corn OilDirectionsPound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.Info | Panko Crumbs Tescoprep: 10 mins cook: 4 mins total: 14 mins Servings: 4 Yield: 4 servings
TAG : Crispy Panko Chicken BreastsTrusted Brands: Recipes and Tips, Mazola®,
