How to Make Pasta Bechamel Recipe

Basic Bechamel Sauce

2 tablespoons butter, 2 tablespoons flour, 1 1/4 cups milk, heated, salt, freshly ground pepper.

Recipe Summary Basic Bechamel Sauce

This is a quick and easy bechamel sauce.

Ingredients | Pasta Bechamel Recipe

5 tablespoons butter

¼ cup all-purpose flour

1 quart milk

2 teaspoons salt

¼ teaspoon freshly grated nutmeg

Directions

Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.

Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.

Info | Pasta Bechamel Recipe

prep: 5 mins cook: 35 mins total: 40 mins Servings: 8 Yield: 1 quart

TAG : Basic Bechamel Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,

Images of Pasta Bechamel Recipe

Pasta Bechamel Recipe / Pasta is an italian type of food made from an unleavened keyword bechamel sauce pasta, easy way to make pasta, macaroni pasta, macaroni pasta at home.