How to Make Pasta Penne Spaghetti Bolognese

Garlic Penne Pasta

This simple but flavourful italian bolognese sauce recipe originated in bologna and has fast become a worldwide favourite.

Recipe Summary Garlic Penne Pasta

This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

Ingredients | Pasta Penne Spaghetti Bolognese

1 (16 ounce) package penne pasta

¼ cup olive oil, divided

3 cloves garlic, chopped

2 sun-dried tomatoes, chopped (Optional)

1 tablespoon dried parsley

1 teaspoon crushed red pepper flakes

½ teaspoon black pepper

¼ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.

Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.

Info | Pasta Penne Spaghetti Bolognese

prep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Garlic Penne Pasta

Side Dish,