How to Make Pudina Chutney For Dosa In Malayalam

Pudina (Mint) Chutney

This pudina chutney stays good in the refrigerator for a couple of days.

Recipe Summary Pudina (Mint) Chutney

This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets.

Ingredients | Pudina Chutney For Dosa In Malayalam

3 cups mint leaves

2 fresh green chile peppers, or to taste

2 tablespoons lime juice

1 tablespoon white sugar, or more to taste

salt to taste

water, as needed

Directions

Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.

Info | Pudina Chutney For Dosa In Malayalam

prep: 5 mins total: 5 mins Servings: 8 Yield: 1 cup

TAG : Pudina (Mint) Chutney

Side Dish, Sauces and Condiments Recipes, Chutney Recipes,