How to Make Pudina Chutney For Idli Andhra Style

Tomaten Chutney (Fabulous Tomato Chutney)

Pudina chutney / mint chutney is spicy dip which is served with various indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas.

Recipe Summary Tomaten Chutney (Fabulous Tomato Chutney)

This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand).

Ingredients | Pudina Chutney For Idli Andhra Style

6 pounds tomatoes, diced

4 cups white sugar

½ cup freshly squeezed lime juice

¼ cup freshly grated ginger

4 teaspoons ground cumin

4 teaspoons salt

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon cayenne pepper

Directions

Combine tomatoes, sugar, lime juice, ginger, cumin, salt, cinnamon, cloves, and cayenne pepper in a large, heavy-bottomed pot; bring to a boil. Reduce heat; simmer uncovered until tomatoes are broken down into a thick sauce, about 1 hour and 30 minutes.

Pour into sterilized jars; tightly screw on lids. Turn jars upside down to stand on their lids; cool completely. Refrigerate.

Info | Pudina Chutney For Idli Andhra Style

prep: 20 mins cook: 1 hr 35 mins total: 1 hr 55 mins Servings: 40 Yield: 40 servings

TAG : Tomaten Chutney (Fabulous Tomato Chutney)

Side Dish, Sauces and Condiments Recipes, Chutney Recipes,