How to Make Pudina Chutney Recipe

Tomaten Chutney (Fabulous Tomato Chutney)

Pudina chutney / mint chutney recipe, perfect as side dish for idli or dosa.

Recipe Summary Tomaten Chutney (Fabulous Tomato Chutney)

This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand).

Ingredients | Pudina Chutney Recipe

6 pounds tomatoes, diced

4 cups white sugar

½ cup freshly squeezed lime juice

¼ cup freshly grated ginger

4 teaspoons ground cumin

4 teaspoons salt

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon cayenne pepper

Directions

Combine tomatoes, sugar, lime juice, ginger, cumin, salt, cinnamon, cloves, and cayenne pepper in a large, heavy-bottomed pot; bring to a boil. Reduce heat; simmer uncovered until tomatoes are broken down into a thick sauce, about 1 hour and 30 minutes.

Pour into sterilized jars; tightly screw on lids. Turn jars upside down to stand on their lids; cool completely. Refrigerate.

Info | Pudina Chutney Recipe

prep: 20 mins cook: 1 hr 35 mins total: 1 hr 55 mins Servings: 40 Yield: 40 servings

TAG : Tomaten Chutney (Fabulous Tomato Chutney)

Side Dish, Sauces and Condiments Recipes, Chutney Recipes,

Images of Pudina Chutney Recipe

Pudina Chutney Recipe / During summer, mint chutney made with raw mango is a delicious condiment that can be served not only with rice platter but also with samosas, pakoras etc.